Travelodge Cork in Cork

In this page you can find all the information about the hostel Travelodge Cork of Cork. With Viamundis.com you can reserve your hostel or cheap accommodation at the best possible price. See the description of the hostel Travelodge Cork with the facilities offered, photos, map with directions on how to get to the hostel Travelodge Cork, prices, reviews and comments on the hostel Travelodge Cork. Make your reservation with a credit card, anticipating only a 10 per cent of the total amount to secure the booking. At the end of the booking you will get the phone number and the email address of hostel Travelodge Cork. Also by email you will receive the booking number confirmation with a reminder. Print your reservation and show it at the reception of the hostel on your arrival’s day; the hostel have already the data details of the guests and you just have to start your holiday in Cork!

The Cork Travelodge hotel is located only 1 mile from Cork Airport and is ideally situated for those looking for a base to explore Cork city and county offering spacious, modern rooms together with unbeatable fixed room pricing. For the corporate guest, the budget conscious family or short break customer the Cork Travelodge can't be beaten for low cost accommodation and value. All Rooms sleep 2 adults and 2 children or 3 adults.Spacious en-suite rooms, large complementary car park, a Eddie Rocket's restaurant on site, all this make Travelodges terrific value. Reception desk manned around the clock also offering an arrivals and departures screen giving all flight information for Cork Airport. Eddie Rocket's American Style Diner offers a relaxed, friendly and lively atmosphere that can accommodate groups, couples and the single diner. Individual jukeboxes, authentic d�cor of stainless steel and vinyl seating, plus an air of fun makes our diners the perfect eating place. Open from 8.00am serving breakfast, lunch and dinner. Eddie Rocket's has researched and developed a menu which has proven to be a huge hit. It's a simple approach based on fresh (not frozen), the best ingredients, generous portions and a few secrets. Then the food is prepared in view to satisfy the most discerning diner.